Smarter kitchen management for multi-faceted venues At My Local Foodie, our role is to help venues not only improve efficiency with our kitchen management software Costimator, but to also help achieve target COGS by leveraging the data it generates with personalised, industry-expert guidance. After all, a powerful system is only as effective as the people […]
In hospitality, change is the only constant. Chefs move on. Teams shift. Menus evolve. Suppliers come and go. Amidst the fast pace and shifting priorities, one thing your business needs above all else is consistency. How My Local Foodie Keeps Your Kitchen Steady At My Local Foodie, we understand that behind every busy kitchen is […]
That long-awaited kitchen management system has finally been implemented into your venue. You’ve sealed the deal with the salesperson, watched the training videos, and are now excited about the bells and whistles you’ve been handed. Efficiency is going to be through the roof, right? Wrong. Onboarding and integration issues arise, system nuances escalate, and your […]
In hospitality, sometimes even the best menu can’t save you if margins are being eaten away by unpredictable and variable costs. From meat and seafood to pantry staples and fresh produce, supplier prices can fluctuate constantly and often without warning. Cost unpredictability is a challenge that many venues face, which is just one of the […]
When you think of joining a bulk food buying group, what is the first benefit that comes to mind? For most hospitality venues, the immediate answer is cost-saving. But what about suppliers and distributors? The benefits to them are often overlooked by assumptions of tighter margins, inflexible pricing, or loss of direct relationships. However, the […]
In hospitality, every cent counts. And with ingredient prices constantly changing, food costing software is no longer a luxury but a must-have for running a profitable kitchen. But with so many options out there and buzzwords like “real-time analytics” and “automated procurement” flying around, it’s easy to feel overwhelmed. This guide will help cut through […]
Make World Environment Day your springboard for smarter kitchen habits – less waste, more savings, better margins, and a lighter footprint on the planet. It’s also the perfect time to optimise your kitchen operations with tools like food costing software and inventory management systems that help reduce waste and boost profitability. Here are six easy, […]
Do you want to know what’s really going on inside your business with inventory management software for the food industry? It’s all too easy to ignore the finer details of your venue like the inventory because they take up time and you don’t see any immediate benefit. And this is the problem for so many restaurants. […]
Welcome to My Local Foodie, where we love nothing more than simplifying the minefield that is hospitality so that you can focus on running a successful business. You didn’t fall in love with the food business because of all the numbers and reporting and trying to work out food costing and pricing, you fell in love […]
With My Local Foodie, our clients have access to the very best in industry expertise, the very best suppliers across Australia and the very best fully automated software with which they can optimise their business. If you are looking for a comprehensive service which can give your hospitality venue the boost it needs. RECIPE MANAGEMENT […]
Running a hospitality venue is an exciting venture, yet without the necessary systems in place, you may find that you are over or underordering and your profits slip as a result. With My Local Foodie’s food procurement system, you can get on top of your ordering and cost estimating for your recipes, along with a whole […]
It isn’t feasible to excel in the modern hospitality environment without integrated chef software both front and back of house. However, while most bars, restaurants and hotels use such software every day, many of them rely on outdated systems that function perfectly well but fail to reach the standards of elite hospitality services. ARE YOU CONSIDERING UPGRADED […]