KITCHEN MANAGEMENT Systems
to help you
survive and thrive
Our full-service approach is designed to make running
your food operation easy and more profitable.
COVID-19 help for hospitality
Restaurant & kitchen management software
All successful businesses perform well by focussing on one area that is often overlooked: management resources. Burning the candle at both ends isn't an effective way to achieve long-lasting positive results and there is great wisdom in knowing that a little help in just the right areas can yield massive results. My Local Foodie is focussed entirely on achieving net positive results for hospitality companies all across Australia with restaurant management software.
Restaurant management software
Our speciality is in identifying the areas of your kitchen or restaurant that limit efficiency and inflate expense. We're not talking about cost-cutting, we're talking about maximising profit by helping you do what you do best and deliver an incredible service to your customers that will see them coming back for more and praising your business from the rooftops. We help you trim the fat by giving you unrivalled access to detailed reports that take the pulse of your operation and give you a firm handle on menu and recipe costing to get your COGs down and profits up. Armed with our restaurant management software we help you evaluate and adjust your operation to improve the service you deliver. Within four months you'll see solid results that last.
Kitchen management software
Our kitchen management software makes it easy for our clients by sourcing outstanding produce from local suppliers and streamlining your food and beverage systems. We take a deep dive into your business to get a strong sense of how it works, what it excels at and what it needs. Then we train all your staff on our 120 Day program so everybody is singing from the same hymn sheet and working together efficiently. We don't change the core of what you do, rather, we find the best possible way to do it and show you how. No one knows your business better than you, but it can take an outside perspective coupled with 13 years experience working with different kitchens to see where things can improve. By streamlining your admin with our kitchen inventory management software and relying on our suppliers to deliver the best food available to your kitchen you create hours in the day you never knew you could have.
Let us show you how restaurant & kitchen management software can assist your business
When it comes to kitchen management software you won't find a better fully integrated platform than My Local Foodie. Our services come with a guarantee that if you don't recoup the cost of your setup fee within 120 days then we'll give it back to you.
Find out how we can specifically help your business:
It's that simple; we're so confident in our systems because we have seen the results it generates time and time again. If you are a chef or venue owner then why not register with us online for a free demo of our restaurant & kitchen management software? We'd love the chance to show you how achievable it is to make your business more efficient and reduce your expenses. So, get in touch with us today! Close
We help make hospo easy
Get access to our exclusive industry-leading kitchen operations software, a hand-selected food buying group to source high quality produce at competitive prices, and unbeatable support from our team of passionate hospitality experts armed with implementation programs to make sure you get the best results.
Everything you need to take your food operation to the next level.
A powerful recipe for success
It’s the combined power of our three-pillar approach that allows you to see the full picture easily and deliver what others can’t — profitable improvements to your entire food business.
We do this by systemising the three key areas of any successful hospitality business — buying power, menu planning and reporting plus unbeatable support.
The foodies behind your success
Every member of our team has their own food story to tell. What brings us together is our passion and dedication to improving the industry and helping our clients’ kitchens be the best they can be.
Tim lives and breathes hospitality – it’s in his DNA. Through seeing first hand how tough the food game can be, he set out to make hospo much easier. 13 years on, My Local Foodie continues to succeed in making every clients’ business profitable. Tim also cooks a mean roast pork belly with his signature Italian-style slaw.
Tim Salisbury
CEO
Fonda’s a familiar face at My Local Foodie. His first job in hospitality was pouring beers in the Public Bar at Sarah Sands Hotel, the infamous Brunswick pub that was renamed Bridie O’Reilly in 1997. His favourite food comes from another institution- MoVida- and their dish of slow braised Pedro Xeminez beef cheeks with cauliflower puree.
Fonda Kourmadias
Senior Buyer
Dan’s come a long way since working as a kitchen hand at Zagames Royal Hotel in Upper Ferntree Gully. His favourite moment at My Local Foodie was David Tomsic’s loud declaration “I love you guys! You saved me over $1 million in food costs last year”.
Daniel Hansen
Head of Growth and Client Success
Jules grew up in the farming paradise of East Gippsland, working as a waitress and kitchen hand at Italian Bistro in her home town. So it’s no surprise that her favourite farmers she works with are her family! For over 40 years, and three generations, her family have been ethical and sustainable beef and dairy farmers.
Juli Watson
Learning
Growing up in country NSW, Gabs was spoilt with home grown, handmade and locally sourced produce on the dinner table every night. Owing to her Italian roots, every meal is a family occasion that can take days to prepare. Needless to say, her favourite meal is anything made with love, that is shared together with family and friends!
Gabriella Lus
LearningWhat people say about us
Our goal is to make life easier for chefs, CEOs and CFOs. See what some of them have to say.
Luke Kinninburgh
Food and Beverage Manager, Moonee Valley Racing Club
Julian Robertshaw
Melbourne Racing Club“MLF is my secret weapon. Fonda helps my team source amazing ingredients to deliver menus that are in line with current trends… it’s food as it should be.”
Craig Ellison
Operations Manager, Open Door Pub Co“The MLF platform provides my whole team with the clarity to make the right decisions at the right time. It’s saved us millions.”
Justin O’Donoghue
Head Chef, Pegasus Leisure“No more food stress. I have more time to cook and create food and I love knowing my menu costings are always accurate.”
Jackie Booth
Chief Operating Officer, Zagames Group“With the introduction on My Local Foodie our team now has complete clarity with buying, stocktakes and daily menu costs resulting in greater profitability. The group consolidation and drill down reporting features are definitely the new industry benchmark.”
Craig Shearer
Director, Open Arms Hospitality“We now make more profit on food than we do on beer. MLF allows me to expand my business more quickly and with more confidence.”
“Ever since engaging with My Local Foodie our business has gone from strength to strength. Although we already had a fairly well structured, organised and efficient purchasing and recipe management structure; My Local Foodie took it to another level. The consistency of high quality produce, outstanding supply chain, best prices, amazing support service and the best software give our team the real numbers each day.”