To generate profit and reduce your food cogs you have to buy well — very well. And in a Covid-19 world, with food shortages, transport delays and constant cost increases, this is harder than ever to achieve.
Our exclusive FoodieBuy buying group has been helping clients with competitive pricing and weekly BetterBuys for over 15 years. We’ve developed systems and buying strategies which deliver proven, long-term savings. While also removing the constant supply chain headaches for chefs and owners — all backed by our industry leading buying software with streamlined ordering and intelligent reporting
Buying better is only half the challenge. To maximise profit and minimise food cogs you also need to cost better.
Menu costing is tough and time consuming. From fully costing every sub-recipe and recipe through to updating them with daily invoice price changes, product changes or even distributor changes.
Our menu costing system Costimator has helped thousands of chefs build, maintain and report on their menus quickly and efficiently. It’s the easy, stress free way to get predictable, profitable results from your menus. So you can put the fun back into food.
Buying better and costing better is important for your short-term profit goals. But to continually hit your profit and cog targets, you need a sustainable and repeatable system that works over the long run.
Our 5 Step Method™ is designed to streamline your operation and boost your profitability long-term. Giving you a clear pathway to achieving repeatable, profitable results – again and again.
Take the profit
You’ll receive a FREE food profit maximiser benchmarking report (valued at $1,000) showing you where you’re going well, and where you could improve to immediately reduce food cogs and increase food profit.