Our dedicated Client Success Managers work closely with chefs and business owners to streamline procurement, optimise costs, and improve overall profitability. Through personalised face-to-face support, we help you get the most out of our platform Costimator, so that your ordering process is refined, the right products at the right prices are secured, and your pantry list meets your needs.

Our team assists in setting up and costing recipes and sub-recipes, linking them to your POS system, and ensuring your menu pricing aligns with actual costs. We also provide guidance on stocktake best practices, helping to control food costs, reduce waste, and improve accuracy.

With seamless integration between your procurement, accounting, and POS systems, manual data entry becomes a thing of the past. Plus, with detailed reporting and admin training, you’ll have the tools and insights to make informed decisions that drive long-term success.

Connect with us today or schedule a personalised demo to see how we can support your business.