In hospitality, change is the only constant. Chefs move on. Teams shift. Menus evolve. Suppliers come and go. Amidst the fast pace and shifting priorities, one thing your business needs above all else is consistency.
How My Local Foodie Keeps Your Kitchen Steady
At My Local Foodie, we understand that behind every busy kitchen is a need for a steady hand guiding operations through change. That’s why we’ve designed our kitchen management software and support model to be the reliable foundation your venue can count on, no matter who’s on the team.
When a chef takes leave or moves on, your recipes, costed dishes, systems, and purchasing processes don’t walk out the door with them. They stay securely in place, ready for the next person to pick up exactly where things left off.
Recipes That Stay Put
Your recipes are your intellectual property. Our system ensures that dish costings, KPI reports, menu performance, supplier details, and preferred ingredients are stored securely and are easily accessible to new or returning staff. This means no more guesswork, no rebuilding or updating spreadsheets, and no unexpected spikes in food costs because “someone’s doing it differently.”
More Than Just Software, We’re Your Support Team
What truly sets My Local Foodie apart isn’t just our software platform, Costimator , it’s our people. When your kitchen faces change, our Client Success Managers step in to train new staff, reintroduce systems, and ensure your venue doesn’t miss a beat. Whether it’s a new Head Chef or an entirely new team, we act as the bridge between transition and stability.
COGS Control, No Matter Who’s in Charge
High kitchen turnover is one of the biggest risks to managing COGS. But with our live reporting, stocktake management, clear menus, and structured purchasing processes, you can retain control of your numbers, even if your kitchen team changes overnight. That’s how we help our clients stay on track, even through disruption.
Procurement That Keeps Your Kitchen Running
Procurement isn’t a one-off task, it’s an ongoing part of your venue’s profitability. We support your supplier relationships by working alongside them to maintain consistency, keep pricing competitive through our buying power, and help you adapt quickly to changes in availability or cost. You focus on running the kitchen; we make sure the supply chain keeps pace.
Ready to Create Stability in Your Kitchen?
Book a quick meeting with us, and we’ll show you how to make your kitchen turnover-proof; helping your team stay consistent, no matter what the future holds.
