Our Yes Chef support team, or ‘Foodies’ are here to help you every step of the way. We’re dedicated to ensuring that the 5 Step approach brings you the success that you deserve. Here’s how we help…
Fast start 13 week program
No time to waste? Get off to a flying start with our guided 13-week Fast Start program. You’ll spring-load your plan with a full-day Fast Start workshop, and then our team of foodies will help you roll out the My Local Foodie 5 Step Program. We’ll be with you every step of the way.
After you’ve chosen to accelerate your success with our Fast Start program, we’re constantly by your side with support you can depend on. We want you to reach your goals ASAP! We’re always there for you and will schedule catch-ups to help you get the most from our amazing Software and Buying groups. For us, it’s all about great foodie service.
Chef support desk
You’ll love our Chef Support Desk—it’s designed to connect you with real people you can go to with questions, requests or whatever’s on your mind. Powered by some of the knowledgeable people in hospitality today, Juli, Monique, Monik and Gabriella have got your back. They want you have the best possible experience as part of the My Local Foodie family, and they may even crack a joke or two—so look out!
Got Software-phobia? We make the details easy to handle for you and your entire team. Our chef software, Cost-i-mator is surprisingly simple to master with the right instruction. We’ll help by delivering step-by-step training at the time that works for you.
Head chef days
My Local Foodie is all about the friendly approach, and we love hosting Head Chef days at our offices. It’s a great way to bring teams together, bond, share ideas and skill sets, check menu successes and failures, and agree to roadmaps for the next period. Oh—and any excuse for a good cookup with friends ...
Head office team days
Head Chefs don’t get all the fun! Regular Head Office Support Team days at My Local Foodie extend the social learning to the managers on your team. Getting together allows us to swap tips’n’tricks on maximising our Purchase-to-Pay system, internal control procedures, PO’s, receiving stock, approving invoices and pushing them to accounting packs, stocktake procedures and audits, and much more.
Your success is our success
What’s our mission? We live to make food fun for our clients. We know that if our clients are producing profitable menus that patrons love, then food becomes one of the most enjoyable businesses in the world. We want to make it easier for you to do what you love.
Our foodies are dedicated to helping your business get the most value from our software, support systems and buying group. See the difference these steps could make to your venue
Features that will transform your business
- Support from our team of foodies to help you get the job done
- Workshops to bring your team together
- Monthly catch-ups to keep you on track
- Combo of off-site training and on-site training
- Training includes face-to-face, workshops and online
- Back office support and training for accountants and bookkeepers
- Venue and chef desk support for orders, ingredients and suppliers
- Advanced support for menu costing and engineering with our chef software
Take the first step
Get in touch with our team and organise a free demo.