Proudly helping
hospo thrive
We love supporting the best foodies in the business. Here’s what some of our happy clients say about us.
Testimonials
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“Now I spend less time in the office and more time in the kitchen.”
ALTO
Head Chef, Richmond Club Hotel
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“My Local Foodie made things a lot of easier and streamline.”
JULIAN ROBERTSHAW
Executive Chef, Melbourne Racing Club
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“We not only have better products and quality; we have better price and choice.”
JUSTIN O’DONOGHUE
Head Chef, Pegasus Leisure
Food and Beverages managers
Luke Kinninburgh
Food and Beverage Manager, Moonee Valley Racing Club “Ever since engaging with My Local Foodie our business has gone from strength to strength. Although we already had a fairly well structured, organised and efficient purchasing and recipe management structure; My Local Foodie took it to another level. The consistency of high quality produce, outstanding supply chain, best prices, amazing support service and the best software give our team the real numbers each day.”
Chief Operating Officers
Jackie Booth
Chief Operating Officer, Zagames Group "With the introduction on My Local Foodie our team now has complete clarity with buying, stocktakes and daily menu costs resulting in greater profitability. The group consolidation and drill down reporting features are definitely the new industry benchmark.”
Operations Managers
Craig Ellison
Operations Manager, Open Door Pub Co "The MLF platform provides my whole team with the clarity to make the right decisions at the right time. It's saved us millions."
Directors and ceos
Craig Shearer
Director, Open Arms Hospitality “We now make more profit on food than we do on beer. MLF allows me to expand my business more quickly and with more confidence."
Ready to take your food business to the next level?
Don’t just take our word for it. Let us show you just how much this could change the way you do business.