Using Costimator, you can build a sustainable panty list, place orders, receive deliveries, match PO line items to invoice line items and forward approved invoices to accounts for payment. In one, easy-to-use centralised system for the whole team.
Turn your pantry list products into perfectly costed recipes and sub-recipes. Transform your theoretical costs into real life actual costs and profit reports. You can even add methods, tips and photos to create recipe cards for your whole team to use.
Knowing your stock counts is vital for accurate food costs, reducing waste and importantly, boosting your profits. Our custom food stocktake system is easy to set up, fast to use and easy for accountants to audit. You’ll have the power to count products and sub-recipes quickly, in real-time, and using multiple tablet devices at the same time.
Integrating your Point of Sale system and accounting software with Costimator is easy. Showing you all the numbers in one place. Best of all, your team won’t have to manually upload data for operational analysis, saving them time.
Costimator lets your whole team access and track (with the permissions you set) key numbers, graphs and mini reports. There’s also a dashboard with a range of detailed reports to get the full picture too. You can also create custom reports for your business.
Take the profit
You’ll receive a FREE food profit maximiser benchmarking report (valued at $1,000) showing you where you’re going well, and where you could improve to immediately reduce food cogs and increase food profit.