Menu Costing Software
If you have noticed a reduction in profits from your food operation then you’ve probably asked yourself – where am I going wrong? It can be difficult to innovate and streamline your business effectively and turn your expenses around effectively without menu pricing software. There are plenty of cost-cutting measures that you can implement, but if you unintentionally affect the quality of service you provide then will the cost-cutting be worth it? If such actions result in even a slight downturn in customers, then you will effectively have traded one problem for another. At the end of the day, it isn’t always straightforward to identify the areas of your operation that leak expenses and need to be addressed properly with recipe and menu costing software.
- 1. Reduce Admin
Do You Need Effective Recipe and Menu Costing Software To Improve Your Business?
At My Local Foodie, we specialise in diagnosing the issues big and small that cost you money that you shouldn't be spending. We do this while also implementing new systems that help you run your business more efficiently, serving the best possible menus and recipes made from the freshest food from the best independent suppliers. Essentially, we help revolutionise how you do what you do best with menu costing software. Under no circumstances do we alter your core business model, we don't tell you what to do, we simply help you to excel at how you deliver your great service. With the help of our detailed analysis, our outstanding technologies and access to the best suppliers available, you will be perfectly positioned to turn superfluous expenses into vital profit.
Restaurant Recipe Costing Software Saves Time and Money
When you’re looking to grow your business, cut down on your costs and create the best experience for your customers, My Local Foodie’s restaurant recipe costing software is industry leading chefs tool to help your restaurant suceed.
Designed for Australian chefs to actively use in the kitchen, to the CEO and CFO, our menu costing software, will enable you to cut down on your expenses without impacting the people that matter most – your customers.
- 2. Save Money
In Menu Pricing Software Data We Trust
We take a hands-on approach to get to grips with how your operation runs. In the first stage of implementing our recipe and menu costing software program, we observe and digest everything we can. Then we let the data do the hard work. By analysing everything from recipe and menu costing, supplier invoices and other operational costs we generate Key Performance Indicators (KPI) that identify where your business is performing well and where it's underperforming. When you can see shortcomings painted by accurate data, solutions practically present themselves. We work with you to find the best systems to mitigate the highlighted issues and capitalise on the positive aspects of your business. After training your staff on the new streamlined menu costing software systems that put you in control of everything from menu creation to food orders, you're on your way to success.
The Advantages of Using Menu Costing Software from My Local Foodie
Wherever you are, our software for menu costing can help your hospitality business in Australia to prosper.
Chefs don’t want to be spending their time with timely admin tasks, and with restaurant recipe costing software, your restaurant can focus on delivering great meals thanks to the time-saving element that our software brings.
Our menu costing feature in Costimator lets you cost sub-recipes, recipes and full menus in real-time with the latest pricing from suppliers. Giving you an accurate plate cost for every menu item.
Our menu engine also charts each menu item by cost of goods sold (COGS) and sales. You will be able to see at a glance exactly what menu items are profitable & what menu items are selling, what's profitable but not selling, what's not profitable but selling well, and what's not profitable and not selling.
So you can see exactly which dishes to keep as is, improve or remove.
- 3. Succeed
Menu Costing Software for Australian Restaurants
We provide the leading recipe costing software in Australia. Our service is a combination of thorough industry knowledge, a large and diverse range of national food suppliers, and powerful, innovative software. Through us, our clients have access to fantastic training, a great network of local and independent producers and the means to optimise their supply and financial processes.
Recipe costing software allows you to actually plan out your menus, down to sub-recipes and gives you the COGs value per recipe for the products you select. The system offers 'better buy' alternatives too if a product from a different supplier is cheaper. So Chefs have the tools to create great food and tweak them to make those dishes as profitable as possible.
If you are looking for menu pricing software that will grow your business, then there is only one place to look. My Local Foodie comprises the largest independent food buying group, the best hospitality experts in Australia and the industry-leading kitchen operations software. With all of this hospitality support working in your favour your business is unstoppable. There is no better way to innovate and modernise your kitchen, restaurant or bar than with My Local Foodie. Still not sure? Don't just take our word for it, have a look at what our clients have to say about the service they received from us here on our website. And while you're at it, why not register for a free demonstration where we will show you how to approach streamlining your operation? We're certain you'll be impressed, and we look forward to hearing from you
Find out how we can specifically help your business:
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Don’t just take our word for it. Let us show you just how much this could change the way you do business.