WHAT’S PERMITTED RIGHT NOW
These are the current rules for each State and Territory as at 4 January 2021
- Northern Beaches (northern area): takeaway service only. No seated dining permitted.
- Greater Sydney area including Northern Beaches (southern area): maximum of 300 people, subject to the 1 person per 4 square metres rule applies for each separate area of a hospitality venue.
- Masks are mandatory for staff who deal directly with the public, including any part of premises licensed under the Liquor Act 2007 that is used primarily for the purposes of gaming.
- Venues must have a COVID safety plan for their venue type.
- Penalties apply to venues found to breach the public health order rules.
Three venue capacity rules apply:
- 25 people (excluding staff) across the whole venue.
- Check In CBR app is used: venues can have 1 person per 2 square metres of usable space in each indoor and outdoor space (excluding staff), with a maximum of 500 people for each space.
- Check In CBR app is NOT used: venues can have 1 person per 4 square metres of usable space in each indoor space and 1 person per 2 square metres of usable space in each outdoor space (excluding staff), with a maximum of 500 people for each space.
- Must have a COVID safety plan in place.
- The maximum density limit is 1 person per 2 square metres up to 250 people for an undivided space in an indoor premises and 1,000 people in an undivided space outdoors.
- Standing and drinking alcohol and/or dancing is permitted in premises with a liquor licence or liquor permit up to a maximum of 100 people in indoor spaces and 250 people in outdoor spaces, within current density requirements.
- Must collect these contact details for people who enter and remain on the premises for at least 15 minutes: name, contact telephone number and the date and time of entry or attendance.
- Must have a COVID safety plan in place.
- Capacity subject to 1 person per 2 square metre rule, provided the venue collects and store contact details electronically.
- 1 person per 4 square metre rule with seated dining only applies if contact register is not electronically stored.
- Must have a COVID safety plan in place
- No patron limits but 1.5 metre social distancing rule applies.
- Seated and standing consumption of food and alcohol permitted.
- Gaming including TAB permitted.
- Must have online COVID safety plan
- Must appoint a COVID Safety Supervisor to facilitate the implementation of the COVID safety plan.
- Collect the contact details of any person attending the premises for longer than 15 minutes.
FINANCIAL SUPPORT IS AVAILABLE
The Federal and State governments are offering a range of stimulus packages and financial support to help alleviate the business challenges of COVID-19. There are other support services out there too.
We’ve collated what you need to know about the support that’s available to your hospitality business.
We know how expensive a liquor licence is, and with a dramatic reduction in trade and revenue it’s a relief to know that some states are lending a hand by issuing refunds.
If you’re in New South Wales, Victoria, or Tasmania you can apply to get a refund.
In Victoria, If you’ve already paid your 2020 license and permit the State Revenue Office will administer a reimbursement by cheque. VIC are also waiving licensing fees for outdoor dining as part of Step 3 roadmap to recovery.
In NSW, you can apply for a refund, but there are rules around this, so you should check out their website to see how the refund applies to your individual business situation.
Every state is different, so you should check your individual state government’s website for more information.
JobKeeper has been extended until 28 March 2021. So if your business' turnover continues to be reduced because of the coronavirus, you may be eligible for further JobKeeper Payments.
Designed to help you keep eligible employees, JobKeeper is available to the following eligible businesses who meet all of the below criteria:
- On 1 March 2020, you carried on a business in Australia.
- You employed at least one eligible employee on 1 March 2020.
- Your eligible employees are currently employed by your business for the fortnights you claim for (including those who are stood down or re-hired).
- Your business has faced either a
- 30% fall in turnover (for an aggregated turnover of $1 billion or less)
- 50% fall in turnover (for an aggregated turnover of more than $1 billion)
- Your business is not in one of the ineligible employer
Once registered, payments are based on your decline in turnover. You’ll get either $1,200 (Tier 1) or $750 (Tier 2) per fortnight for every eligible employee until 3 January 2021. Payments are then set to drop thereafter up to March 2021.
Step by step guides are available to help you apply. But we recommend you speak with your accountant or financial advisor to get more information about how JobKeeper might apply to your unique circumstances.
Please check the latest Government updates for further information.
Government financial support
The federal government has set up an SME business loan scheme and created grants too. There is also State Government support available.
Coronavirus SME Guarantee Scheme
Under the Coronavirus SME Guarantee Scheme the Government will provide a guarantee of 50% to small and medium enterprise (SME) lenders for new unsecured loans to be used for working capital.
The Government will provide eligible lenders with a guarantee for loans with the following terms:
- Maximum total size of loans of $250,000 per borrower
- The loans will be up to 3 years, with an initial 6-month repayment holiday
- The loans will be in the form of unsecured finance, meaning that borrowers will not have to provide an asset as security for the loan
This scheme is available for new loans made by participating lenders until 30 September 2020.
If you want to apply you should first check the eligibility requirements before approaching your financial institution.
There are also grants available to help. The Entrepreneurs' Programme gives you access to expert advice, funding and incentives to help your business innovate, compete and grow. You can learn more about the programme here.
State and Council support
State Governments and local councils are also offering grants and assistance. It’s worth checking with them to see if any might apply to your business.
Some States, including VIC and NSW, are offering one-off small business grants of up to $10,000.
In NSW too, you may also be eligible for the Small Business rebate that gives you $500 to compensate for safety equipment you've purchased.
Now is not the time to cancel your insurance policies. Yes, they’re a big expense, but they’re also an important form of protection for your business. Because even if you’re not trading fires, burst pipes, storms, property damage and burglaries can still happen.
Many insurance companies are also stepping up to help. Many are:
- Deferring premium payments
- Offering refunds on unused portions of premiums for small businesses who cancel their insurance, with no administration or cancellation fees
- Giving small businesses, which needed to close premises due to the impact of COVID-19, the peace of mind of full insurance cover on premises with no changes to your premium.
You can learn more about some of the popular insurance providers and how they’re helping during COVID-19 below:
Other great support
SCALING UP BUSINESS COACHING
Jonathan Herps, a Scaling Up Advisor, offers coaching to businesses who need help to define their customers, overcome cashflow issues and develop sustainable plans for survival and growth. To help in this current crisis, Jonathan is currently giving My Local Foodie members a free, one-hour session. All you have to do is get in touch with him and tell him we referred you.
BLUE ROCK ACCOUNTING
Blue Rock Accounting provides accounting, bookkeeping, legal, insurance and digital services to entrepreneurs and their businesses. They’re currently offering a series of webinars, including how hospitality can survive and thrive during COVID-19.
WE’RE HERE TO HELP TOO
Don’t forget, we’re here to help too. We’ve been in business for 13 years and we’re not giving in, we’re committed to getting hospo surviving and thriving. Our Foodie team can help, whether by sourcing retail items for takeaway, re-costing your recipes to reduce your COGs or planning a whole, profitable new menu. Get in touch