Bulk Food Buying Groups

Finding a consistent and reliable supplier can be difficult. We rely on them to retain the products and ingredients we need at an affordable rate so we can remain profitable. This is why many caterers and restaurateurs choose to use bulk food buying groups.

  • 1. Reduce Admin

    My Local Foodie Bulk Food Buying Groups

    Our all-in-one service is a combination of three esteemed entities from the industry, Yes Chef and Costimator V8 and FoodieBuy, a well established hand-picked network of the best food suppliers. All together we make a dynamic, efficient and cost-saving initiative that will help your business go from strength to strength.

    FoodieBuy and Costimator V8 how they work with our bulk food buying groups

    Rather than searching out prices and availability, Costimator will update directly from FoodieBuy for you. It is a cloud-based program, so it has regular updates and constant connectivity to FoodieBuy, so prices and availability are always up to date bulk food buying groups.

    Additionally, you don't always have to wait until you are at a desk to make your bulk orders from Costimator, as the software works on any device. It will mean you don't have to rely on notepads or estimate work, as your stock and shortfalls are all available on the platform. As are all your menu and recipe requirements, down to specific product by weight or quantity. Other functions include:

    Live reports

    Ordering system

    Invoicing

    Wastage reports

    Stocktaking

  • 2. Save Money

    120-Day Program

    We want you and your team to be comfortable with the system. It is an easy to use platform, but we don't want to leave you to figure it out by yourself. That's why we offer a training program as well!

    We're here to support rather than take over, so the program is designed to make sure you have control over your kitchen. We've broken it down for you into five sections:

    Sprint 1: Our first 30 days are all about getting to know you. We'll come in for a full immersion in your business, gaining insight into what makes you unique, how your team works and what your goals as a business are.

    Kick-Off: To introduce you to your Costimator V8 setup, we want your team to be comfortable with it. We'll bring them in for a fast-start workshop, training them up and getting them back to the heart of the business, ready for the next step.

    Sprint 2: We'll integrate Costimator V8 with your accounts and sales systems, and then introduce you to FoodieBuy.

    Sprint 3: You'll take the helm and start getting the best out of our program. But we won't just leave you to get on with it. We'll go over the first KPI reports and start tweaking the system to help you get greater results.

    Ongoing Support: We'll continue to support you and the Yes Chef team will check in with you every 3, 6 and 12 months, continually guiding you on how to get the best from the system to make sure it runs smoothly and efficiently.

  • 3. Succeed

    Bulk food buying groups near me

    We're a diverse range of people but we're all passionate about the industry. Most of us have worked at the 'front-line' so we know the daily challenges your team might face. That means we're always ready to help with what issues you may face.

    Take a look at some of our success stories on the testimonials section on our website. You can also take a look through our Facebook and Instagram stories and you'll see just what an impact we can make. If you want to make a booking, or even if you want to just get more of an idea of what we do, just give us a call or send us a message on the website. Find bulk food buying groups near me today!

    Find out how we can specifically help your business:

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