Who is it for?

My Local Foodie appeals to all specialities of the retail food business sector, from Directors/Owner to Venue Managers and Chefs because of how our enhanced systems and controls make running a retail food business more profitable through reduced procurement costs and effective food and menu costing and management.

Directors/Owners

Directors/Owners can feel confident that their employees have the best systems in place to help them preform at the peak.

With full transparency from the supply change through to the menu price; Directors/Owners can rest assured their business is running efficiently and efficiently. Our head office reporting also provides management with analytical data to determine expenditure channels and best performing menu items over the business group.

Venue Managers

Venue Managers can be sure their kitchen staff have the right tools to accurately cost their menus and keep their food procurement costs under control resulting in more efficient, happy staff and increased profit margin. 

Chefs

Chefs can focus on creating inspiring recipes and menus that hit budget because they are confident they are always receiving quality products at the great pricing; with the best systems and tools available to accurately cost their menus. The Cost-i-mators online ordering facility and stocktake functions also give Chefs more time to focus on training and mentoring their team and  help create a satisfying working environment for all.