My Local Foodie's Beef Tasting Session
Friday, February 24, 2012 As part of My Local Foodie’s paddock to plate program we recently held our Premium Beef Tasting Session. The day was a great success with over forty people joining us in our newly renovated office to sample a selection of premium beef products.
Our four premium beef brands; Hopkins River Beef, Gippsland Natural Meats, Collinsons Black Angus and Condabri convened at our South Melbourne office to present the very best they have to offer to some of Melbourne’s leading chefs.
With over 150 samples of premium meat on offer and the grill in overdrive there wasn’t a disappointed person in sight.
A selection of sausages, burgers and differenct cuts of beef including Rump, Porterhouse, Scotch, T bone, Rib Eye & Eye fillet were all showcased.
Each and every product impressed our guests and cemented the excellence of our local producers.
With a table laden with Ferrarelle Mineral Water, Schwob’s Swiss Bakery bread and with an impressive cheese platter supplied by Gippsland Cheese Co. & Hellenic Cheese ensured that every person over indulged on great quality products.
My Local Foodie understands the importance of knowing where your produce has come from and takes great pride in being able to provide clients with the option to promote and support producers who participate in sustainable food and farming practices.
As part of our Premium Beef Tasting Session our four premium brands spoke to the group about their life on the land and their commitment to delivering the best possible product from paddock to plate.
From Hopkins River’s ‘Carbon Footprint’ to each brands commitment to their product and the care that is taken with the cattle and the land is testament to the level of excellence of our farmers and producers.
With happy guests and the kitchen all cleaned, My Local Foodie would like to thank;
Adam North & David Maconochie from Hopkins River Beef
Paul Crock from Gippsland Natural Meats
Greig Keily from Collinsons Black Angus
David Larkin from Condabri Meats
Daniel Hansen from Tassie Fine Foods and
Paul DeBortoli & Judy Fitzmauice - Tip Top Butchers
For taking part and supporting My Local Foodie.
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